Last Updated: November 21, 2025
Grilling Temperatures
| Heat Level | Temperature | Best For |
|---|---|---|
High
|
450-550°F | Steaks, burgers |
Medium-High
|
375-450°F | Chicken, fish |
Medium
|
325-375°F | Vegetables |
Low
|
250-325°F | Slow cooking, smoking |
Cooking Times
| Food | Temp | Time |
|---|---|---|
Steak (1 inch)
|
Medium-high | 4-5 min per side |
Chicken breast
|
Medium | 6-8 min per side |
Burgers
|
High | 4-5 min per side |
Vegetables
|
Medium | 8-10 min total |
Tips
Preheat grill
10-15 minutes
Oil grates
Prevent sticking
Don't press meat
Loses juices
Let meat rest
5-10 minutes after
Clean grates
After each use
💡 Pro Tip:
Use two-zone fire: hot side for searing, cool side for cooking through!